Sample Menus

Chef-prepared seasonal dish served at Lake Brunner Eco Lodge, featuring pan-seared fish, local grains and fresh greens on New Zealand’s West Coast.

3 Course Dinner

ENTREE

Stuffed Caprese Mushroom

MAIN

Pan-seared fresh fish with black rice and a creamy lemon sauce

DESSERT

Lemon tart with fresh whipped cream

$75 per person

All our packages when you stay with us at Lake Brunner Eco Lodge include a 3-course dinner each night.

Visitors to Lake Brunner and local residents are welcome in our on-site restaurant. Reservation is essential.

Meringue dessert with whipped cream, fresh strawberries, and an edible flower, served as part of a seasonal lunch at Lake Brunner Eco Lodge.

2 Course Lunch

MAIN

Baked Brie with Bacon Jam and Ciabatta

DESSERT

Meringues with whipped cream and berries

$35 per person

Visitors to Lake Brunner and local residents are welcome in our on-site restaurant. Reservation is essential.